Cinnamon Bark Oil

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Botanical Name: Cinnamomum zeylanicum

Extraction Method: Steam distilled

Parts Used: Dried inner bark

Note: Base to Middle

Aroma: Warm, dry, herbal spice

Country of Origin: Sri Lanka, Vietnam, Madagascar, and India

Use: Cinnamon has a long history of culinary and medicinal uses. Its high aldehyde content makes it a useful antimicrobial and antiseptic.

Properties: Analgesic, antibacterial, antifungal, anti-inflammatory, antimicrobial, antiseptic, antispasmodic, aphrodisiac, astringent, carminative, digestive, expectorant, stimulant, stomachic, vermifuge

Blends Well With: Benzoin, bergamot, cardamom, clove, frankincense, ginger, grapefruit, lemon, mandarin, marjoram, nutmeg, orange, peppermint, peru balsam, petitgrain, rose, vanilla, ylang ylang.

Safety Data: Avoid while pregnant and in liver or kidney disease. Do not use on skin. Not for internal use.

Cinnamon Bark oil is an extremely strong antibacterial and antifungal oil, a wonderful addition to air cleansing blends in the winter. When inhaled, it serves as a respiratory and circulatory stimulant and antiseptic. It is useful in inhalation blends for bronchitis, pleurisy, can raise body temperature when you are chilled. Cinnamon Bark is wonderful for the type of flu that leaves you shivering.

Cinnamon has been a highly prized commodity since antiquity and is one of the most recognizable scents in the world. Cinnamaldehyde is the main constituent in the bark oil. It is used in perfumery to give a blend lift and strength, and is considered a mild fixative. Use this oil with caution in soap making, because it may darken the color of your product.

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