Botanical Name: Pimpinella anisum
Country of origin: India
Method of Extraction: Steam Distillation of Seeds
Appearance: clear liquid
Perfumery Note: Top
Solubility : insoluble in water and soluble in Alcohol & Oils.
Constituents: a-pinene, camphene, b-pinene, linalool, cis-anethole, trans-anethole, safrole, anisaldehyde and acetoanisole.
Uses: Aniseed oil can be useful in the treatment of muscular aches and pains, rheumatism, bronchitis, whooping cough, colic, cramp, flatulence, indigestion, catarrh and hangovers.
Aniseed blends well: Cardamom , Caraway, Cedar wood, Coriander, Rosewood etc.
Packing Details: 1 kg, 5 Kg, 10 Kg, 20 Kg Aluminum food Grade bottle - Please call: (0091) 9936 624238 or Contact us.