Black Pepper Essential Oil

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Botanical Name: Piper nigrum
Country of origin: India
Method of Extraction: Steam Distillation of sun-dried peppercorns (fruit).
Appearance: light amber to yellow-green.
Perfumery Note: sharp spicy smelling.
Solubility : insoluble in water and soluble in Alcohol & Oils.
Constituents: a-thujone, a-pinene, camphene, sabinene, b-pinene, a-phellandrene, myrcene, limonene, caryophyllene, b-farnesene, b-bisabolene, linalool and terpinen-4-ol.
Uses: Black pepper oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation, exhaustion, muscular aches, physical and emotional coldness, nerve tonic and fevers. It furthermore increases the flow of saliva, stimulates appetite, encourages peristalsis, tones the colon muscles and is a general digestive tonic.
Aniseed blends well: Bergamot , Clove, Coriander, Geranium, Sandalwood oil etc.

Packing Details: 1 kg, 5 Kg, 10 Kg, 20 Kg Aluminum food Grade bottle - Please call: (0091) 9936 624238 or Contact us 

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