Curry Leaf Oil

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Botanical Name: Murraya koenigi
Part Used: Leaf
Extraction Method: Steam distillation of Plant Leaves
Origin: India
Appearance: Colorless to pale yellow clear liquid.
Odor: Characteristic sweet spicy odor.
Flash Point: >100 °C
Solubility: Soluble in Alcohols, Essential Oils and insoluble in water 
Contents: ß-caryophyllene, ß-gurjunene, ß-thujene, ß- bisabolene, trans-ß-ocimene, ß-cadinene, α-selinene, limonene

Description:
Curry Leaf oil are extracted from leaf of Curry Tree by steam distillation process. In Indians also call it Kadipatta(Hindi) Karivepaku(Telugu). The Curry Tree is belong from family of Rutaceae. Which is native to India.

Uses:
Various biological activities of Murraya koenigii include antidiabetic, antioxidant, antimicrobial, anti-inflammatory, hepatoprotective, anti-hypercholesterolemic etc.

Packing Details: 1 kg, 5 Kg, 10 Kg, 20 Kg Aluminum food Grade bottle - Please call: (0091) 9936 624238 or Contact us

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