Lemongrass oil is perfect for adding a delicious citrus flavor to your favorite dishes. Botanical Name :Cymbopogon flexuosus, this grass is used in countless beverages (including tea), desserts and other forms of culinary creations as a flavoring agent, where fresh lemon is not available or is not to be used because of its more potent flavor. It is widely used in Chinese and Thai recipes. It grows and spreads very fast like any other grass and fetches a good price in the market, which makes it a profitable and common item in organic and mainstream markets.
Lemongrass Oil Description:
Lemongrass oil is extracted from the Lemongrass plant, which is a perennial grass that is native to India and Sri Lanka. The plant grows to about 3-5 feet in height and has long, thin leaves with a lemon-like scent. The oil is produced by steam distillation of the dried grass.
Lemongrass Oil Benefits:
Lemongrass oil has many benefits, both culinary and medicinal. The most well-known benefit is its ability to soothe indigestion and relieve nausea. It is also said to improve circulation, lower blood pressure, and boost the immune system. Additionally, Lemongrass oil can be used as an insect repellent.