Nag Champa oil is derived from the Michelia Champaca tree, which is native to South-East Asia. The tree can grow up to 30m tall and 3m in girth, and has smooth, gray bark. The oil is extracted from the tree’s flowers, which are pale yellow to orange in color with a diameter of 5cm.
The main constituents of Nag Champa oil are linalool, α-humulene, benzaldehyde, benzoic acid, geraniol, beta-caryophyllene, beta-elemene, and methyl eugenol. Due to its unique chemical composition, Nag Champa oil has various benefits. It is known to be cytotoxic, which makes it useful in the treatment of tumors. It also has anti-inflammatory properties and can help tone the nasopharyngeal system.
Nag Champa Oil Benefits and Uses:
1. Tumor Treatment:
Due to its cytotoxic properties, Nag Champa oil can be used in the treatment of tumors. It helps kill cancer cells and shrink tumors.
Nag Champa oil’s anti-inflammatory properties make it useful in the treatment of inflammatory conditions such as arthritis and asthma. It can also help reduce swelling and pain.
3. Nasopharyngeal Toning:
Nag Champa oil’s ability to tone the nasopharyngeal system makes it useful in the treatment of allergies and colds. It can also help clear congestion and improve breathing.