CO2 Black Pepper Extract is obtained through the supercritical CO2 extraction of ground, dried organically grown pepper berries. This method, performed at low temperatures and high pressures, helps preserve the aroma and active compounds of the pepper. The resulting extract is a thick, dark green to olive green liquid with the distinctive, spicy scent of black pepper. Its flavor starts with a warm, pleasant taste, followed by a strong, biting sensation. This extract is a pure, natural concentrate with no additives or antioxidants.
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