Looking to add a little zing to your dishes? Black Pepper essential oil is the perfect way to spice up your food and enhance its flavor. But that’s not all this versatile oil can do – Black Pepper is also packed with powerful antioxidants that can support your immune system.
Black Pepper essential oil gets its sharp, spicy flavor from its high concentration of monoterpenes and sesquiterpenes. These natural chemicals not only give Black Pepper its distinct taste, but they also offer antioxidant protection against free radicals. Additionally, sesquiterpene levels in Black Pepper essential oil help support healthy cell function.*
To enjoy the benefits of Black Pepper essential oil, simply add a few drops to your favorite dishes. You can also take it internally by adding one drop to a veggie capsule or diluted in water. Whichever way you choose to use it, Black Pepper essential oil is sure to add some pizzazz to your meals – and your health!
Black Pepper Oil Description:
Black Pepper (Piper nigrum) has a spicy, sharp, warm aroma that is stimulating and revitalizing. It is often used to support healthy digestion.*
Collection Method: Steam Distilled
Plant Part: Fruit
Main Constituents:
Monoterpenes: 85.48%
Sesquiterpenes: 9.68%
Botanical Name: Piper nigrum
Plant Origin: India, Madagascar, Sri Lanka, Vietnam, Indonesia
Processing Method: Steam Distilled from the dried ripe fruit.