Dill Seed essential oil is derived from the seeds of Anethum sowa (Indian Dill), a member of the Umbelliferae (Apiaceae) family. This annual or biennial herb typically grows up to 1 meter tall, featuring green feathery leaves and small yellow flower umbels, which eventually produce tiny compressed seeds. Renowned for its aromatic and medicinal properties, Dill Seed oil is extracted via steam distillation from the crushed seeds. It harmonizes well with essential oils such as black pepper, caraway, cinnamon, citrus oils, clove, elemi, nutmeg, peppermint, and spearmint.
Anethum sowa
Umbelliferae (Apiaceae)
Seeds
8006-75-5
3150
3301
232-373-8
Pale yellow liquid
Pale yellow
Grass-like, dry, fresh, warm spicy
1.474 - 1.484
0.905 - 0.925
(-10) to (+10)
Soluble in oils and alcohol; insoluble in water
Steam distillation of crushed seeds
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