The name fennel is derived from the Latin word "foenum," meaning hay. Fennel is a biennial or perennial herb growing up to 2 meters in height with feathery green leaves and golden yellow flowers. Fennel essential oil is extracted from the seeds of Foeniculum vulgare var. dulce using steam distillation. It has a long history, with ancient cultures like the Chinese, Egyptians, and Romans using it for strength, longevity, and various medicinal purposes. Sweet fennel oil (the one we sell) is preferred over bitter fennel oil, which is not used in aromatherapy.
Botanical Name | Foeniculum vulgare |
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CAS Number | 8006-84-6 |
FEMA Number | 2483 |
Part Used | Seeds |
Method of Extraction | Steam Distillation |
Appearance | Fluid liquid |
Colour | Pale Yellow to slightly darker |
Odour | Earthy, peppery, slightly sweet aromatic dry-out |
Specific Gravity | 0.953 - 0.973 |
Refractive Index | 1.5280 - 1.5380 |
Optical Rotation | +7° & +24° |
Main Constituents | Anethol, Alpha-Pinene, Methyl Chavicol, Anisic Acid & Aldehydes |
Solubility | Soluble in alcohol and oils, insoluble in water |
Fennel seed oil is highly valued for its effectiveness in treating digestive problems such as flatulence, colic, and constipation. It has a diuretic effect that helps in weight management and cellulite reduction. The oil also offers skin toning properties, aids in treating bruises, and helps fight wrinkles. However, fennel oil should be used in moderation and avoided by pregnant women and individuals with epilepsy.
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