Garlic Oil is extracted from the bulbs of the Allium sativum plant. Known for its strong, pungent aroma, Garlic Oil is widely recognized for its medicinal properties and culinary uses. Rich in sulfur compounds such as allicin, it is a potent oil that has been used in traditional medicine to boost the immune system, improve heart health, and fight infections.
Botanical Name | Allium sativum |
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CAS Number | 8000-78-0 |
Part Used | Bulb |
Method of Extraction | Steam Distillation |
Appearance | Yellow to amber liquid |
Specific Gravity | 1.040 - 1.090 @ 25°C |
Refractive Index | 1.552 - 1.565 @ 20°C |
Flash Point | 60°C |
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