Mentha Essential Oil, derived from the aromatic leaves of Mentha spp., is well-known for its refreshing and invigorating properties. With a variety of species including spearmint and peppermint, this oil is a staple in culinary, medicinal, and cosmetic applications, offering a multitude of health benefits.
Botanical Name | Mentha spp. |
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Family Name | Lamiaceae |
Common Names | Mint, Spearmint, Peppermint |
Part Used | Leaves, Stems |
Height | 10–120 cm (4–48 inches) |
Leaves | Shape: Oblong to lanceolate Margin: Serrated Color: Dark green, gray-green, purple, blue, pale yellow |
Flowers | Color: White to purple Arrangement: Verticillasters (false whorls) Corolla: Two-lipped with four subequal lobes |
Fruit | Nutlet containing 1 to 4 seeds |
Habitat | Prefs wet environments and moist soils |
Distribution | Subcosmopolitan; found in various regions globally |
Aroma | Aromatic and refreshing, typically citrus-like |
Active Compounds | Menthol, menthone, and various flavonoids (varies by species) |
Best Time for Harvest | When leaves are mature and aromatic, typically during flowering |
Some species of mint can become invasive if not managed properly. Natural hybridization occurs, leading to diverse cultivars.
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