Palmarosa Oil, derived from the leaves of the Cymbopogon martini plant, is a fragrant essential oil known for its sweet, floral, and slightly grassy aroma. Native to India and Southeast Asia, it is often referred to as "Indian Geranium" due to its similar scent to rose or geranium. Steam distilled for its therapeutic properties, Palmarosa Oil has been used for centuries in Ayurvedic medicine, providing hydration, skin rejuvenation, and emotional balance.
Botanical Name | Cymbopogon martini |
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Extraction Method | Steam Distillation |
Form | Essential Oil |
Country of Origin | India, Nepal, Bangladesh |
Shelf Life | 2-3 years |
Solubility | Insoluble in water, soluble in oils and alcohol |
Color & Odor | Pale yellow to light green; floral, rosy, sweet, and grassy |
Specific Gravity | 0.880–0.900 |
Refractive Index | 1.460–1.468 |
Flash Point | 93°C |
Lavender, Geranium, Rose, Lemon, Bergamot, Ylang-Ylang, Clary Sage, and Sandalwood.
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