Sugandh Kokila Oil is derived from the dried berries of the Cinnamomum glaucescens tree, native to the Himalayan regions of India and Nepal. Known for its warm, camphoraceous, and woody aroma, this oil is highly valued in aromatherapy, traditional medicine, and natural perfumery. The oil is extracted via steam distillation and is cherished for its soothing and therapeutic properties. Its spicy, invigorating scent makes it a popular choice for stress relief and relaxation.
Botanical Name | Cinnamomum glaucescens |
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Extraction Method | Steam Distillation |
Form | Essential Oil |
Country of Origin | India, Nepal |
Shelf Life | 2-3 years |
Solubility | Soluble in alcohol and oils, insoluble in water |
Color | Pale yellow to amber |
Odor | Warm, spicy, and woody with camphoraceous notes |
Specific Gravity | 0.930–0.960 |
Refractive Index | 1.470–1.500 |
Flash Point | 82°C |
Cedarwood, Patchouli, Clove, Lavender, Ylang-Ylang, Bergamot, and Eucalyptus.
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