Turmeric Root Oil is derived from the rhizomes (roots) of the Curcuma longa plant, well-known for its deep yellow-orange color and its culinary and medicinal uses. Extracted through steam distillation, this essential oil is rich in bioactive compounds like curcumin, which contribute to its unique fragrance and therapeutic benefits.
This oil has a warm, spicy, and slightly sweet aroma, making it popular in both aromatherapy and skincare. Its anti-inflammatory, antioxidant, and antimicrobial properties make it a highly valued ingredient in various health and beauty applications.
Botanical Name | Curcuma longa |
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Extraction Method | Steam Distillation |
Form | Essential Oil |
Country of Origin | India, Southeast Asia |
Shelf Life | 2-3 years |
Solubility | Soluble in oils, insoluble in water |
Color | Golden yellow to amber |
Odor | Warm, spicy, earthy with a hint of sweetness |
Specific Gravity | 0.920–0.950 |
Refractive Index | 1.485–1.490 |
Flash Point | 94°C |
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