Vanilla CO2 Extract Oil (High Vanillin) is a luxurious extract derived from the beans of the Vanilla planifolia orchid, sourced primarily from Madagascar and Indonesia. This extract is obtained through CO2 extraction, a method that preserves the full aromatic profile of the vanilla bean, resulting in a rich and potent vanilla scent.
With an enhanced concentration of vanillin, the compound responsible for vanilla's sweet fragrance, this extract is a sought-after ingredient in the fragrance, skincare, and food industries. Its warm, creamy, and slightly woody aroma makes it a versatile addition to many high-end products.
Botanical Name | Vanilla planifolia |
---|---|
Extraction Method | CO2 Extraction |
Form | CO2 Extract (Absolute) |
Country of Origin | Madagascar, Indonesia |
Shelf Life | 2-3 years |
Solubility | Soluble in alcohol and oils, insoluble in water |
Color | Dark brown to amber |
Odor | Sweet, warm, rich, and creamy vanilla scent with a hint of woodiness |
Specific Gravity | 0.970–1.010 |
Refractive Index | 1.540–1.570 |
Flash Point | 150°C |
If you receive a damaged or incorrect item, please contact us within 7 days of delivery for a return or exchange.
For more information on our return policy, please refer to our Return Policy Page.