Vanilla Oil is a beloved and versatile essential oil, derived from the beans of the Vanilla planifolia orchid. Known for its warm, sweet aroma, this oil is often used in perfumes, aromatherapy, skincare, and flavoring. The oil is typically extracted using solvent extraction or infusion methods, allowing the rich, comforting scent of vanilla to be captured and concentrated.
Vanilla Oil is prized for its creamy, smooth fragrance, which can elevate a variety of products with its rich and sweet scent. It has a soothing effect on the mind and body and is often associated with feelings of relaxation and warmth.
Botanical Name | Vanilla planifolia |
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Extraction Method | Solvent Extraction / Infusion |
Form | Essential Oil / Absolute |
Country of Origin | Madagascar, Indonesia |
Shelf Life | 2-3 years |
Solubility | Soluble in alcohol and oils, insoluble in water |
Color | Dark brown to amber |
Odor | Sweet, rich, warm, and creamy vanilla scent with a slight woody undertone |
Specific Gravity | 0.980–1.010 |
Refractive Index | 1.540–1.570 |
Flash Point | 160°C |
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